Chanoyu set
€128,00
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DESCRIPTION
Who is going to be the guest in your matcha tea ceremony?
The Japanese expression Chanoyu, literally translated as 'hot water for tea', refers to the tradition of preparing and serving powdered green tea in a very elegant way. The uniqueness of this chawan is given by a pinch, a traditional technique, twisted to make the grip more comfortable.
Interested in the traditional tea ceremony? Discover how to prepare a perfect matcha tea at home: Tea matcha is scooped, with a bamboo spoon, from a designated box into a katakuchi, 片口. With a specific tool, crafted from a single piece of bamboo, the tea is whisked with a first bit of water, until the green liquid is frothy. Finished with more water and poured into the chawan, 茶碗 , the tea is ready to serve. If you want to present it properly the tea bowl should always show its “front” to the guest, its most pleasing aspect, its decoration or its beautiful imperfection.
The Japanese expression Chanoyu, literally translated as 'hot water for tea', refers to the tradition of preparing and serving powdered green tea in a very elegant way. The uniqueness of this chawan is given by a pinch, a traditional technique, twisted to make the grip more comfortable.
Interested in the traditional tea ceremony? Discover how to prepare a perfect matcha tea at home: Tea matcha is scooped, with a bamboo spoon, from a designated box into a katakuchi, 片口. With a specific tool, crafted from a single piece of bamboo, the tea is whisked with a first bit of water, until the green liquid is frothy. Finished with more water and poured into the chawan, 茶碗 , the tea is ready to serve. If you want to present it properly the tea bowl should always show its “front” to the guest, its most pleasing aspect, its decoration or its beautiful imperfection.
- Sowll exclusive!
- This set includes a katakuchi, two small chawan and a chasen (whisk) rest
- Hazelnut /rye colour
- Thrown at the potter's wheel using beige French stoneware
- Coated in crystal clear glaze
- Semi-refractory mixtures with consistent grog content, fired at 1260°C, allow minimal porosity
- Glaze made only of ingredients from European and conscious sources and is certified food safe
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